Artisan Burger Restaurant
Fast casual artisan burger restaurant. Grass-fed beef, exotic meats, such as elk and ostrich, farm-to-table produce, craft beers and wine, repurposed wood, undertones of the Western plains, diverse, mainstream clientele. To express the space’s values of soulfulness, warmth, and authenticity with contemporary relevance, we assembled a flow through the soulful reggae of Johnny Osborne, to the grooving Southern soul of Allen Toussaint, to The Band's funky Americana and the Americana-based Indie rock of Blitzen Trapper, to the raw party funk of Señor Soul and the contemporary soul funk of Sharon Jones and Curtis Harding, heating up with the rocking Brazilian funk rock groove of Antonio Carlos & Jocafi and the wild contemporary Afro-Latin funk of Jungle Fire. And, as always, a dash of Deep’s unique left-field playfulness. Music for a chowing a bison burger and maple-chipotle fries while quaffing a Dogfish Head 90min IPA.